エスクイプラス農園2018El Salvador COE Winner

エスクイプラス農園2018El Salvador COE Winner

販売価格: 1,800円(税込)

在庫数 在庫あり
挽き方:
焙煎度:
パック数: パック
2018年度カップオブエクセレンス(通称COE)エルサルバドル アワードウィナー 

原産国エルサルバドル
地域サンタアナ市セロポトシ/コアテペケ地区 
農園名ESQUIPULAS農園
規格SHG
品種ブルボン種
精製方法フリーウォッシュド
審査員によるカップ印象
Aroma/Flavor Citrus, cedar, vanilla, sugarcane, floral, dark chocolate, caramel
Acidity Crisp, bright, malic
Other Round, smooth, molasses


エスクイプラス’は1973年にサンタテレサ農園の1区画として分離独立致しました。 サンタアナ市のセロポトシ/コアテペケ地区(Cerro Potosi/Coatepeque)に位置し、1870年代にコロンビアからの移住者‘アルバレス一族’によって開拓され、90年代に現在の農園主であるリマ氏により買収されていま す。農園面積は20ヘクタール、レッド/イエローブルボンの2品種のみを栽培しており、また同時にレインフォレスト・アライアンスと、米国農務省と‘ジャス’オーガニック認定を保持しています。 コーヒーは同族関連の ‘マリーナ’処理場で生産処理が行われ、オーガニックプロセスの免許も取得、レッド/イエロー毎に別けることも可能となっています。

Farm story:

In 1973 Esquipulas was designated as an independent farm after its separation of another farm called Santa Teresa. It is located in the municipality of Coatepeque, Santa Ana in “Cerro Potosi.” This zone was developed in the 1870s as coffee zones by a Colombian family; the Alvarez family. This property was acquired in the 90s by the Lima family society and has remained in their possession ever since.
This farm has an area of 20 hectares and is cultivated by two main varieties of Bourbon: Red Bourbon and Yellow Bourbon. Currently, the whole farm is being renovated with the same varieties of coffee. Esquipulas is a Rainforest Alliance certified farm, also it holds the NOP, USDA and JAS Organic certifications. Esquipulas has its own coffee nursery which is used to experiment for the renovation of coffee plants and shade trees. The Society that owns the farm has a lot of environmental awareness which is why the farm has conserved its 80-year-old shade trees with a lot of care. The company holds a strict business policy of social responsibility that is thoroughly followed.
The coffee is processed in La Marina processing plant, property of a sister-society. The plant has capabilities for processing washed, honey, and natural coffee; yellow and red varieties are separated since the commercialization is separated. The processing plant holds the certification of Organic processor of coffee.